Diy Chicken Coop PlansDiy Chicken Coop Plans Reviewed

The amount of antimicrobials sold per tonne of live weight of animal slaughtered for food in the UK has fallen from 80g in 2004 to 60g in 2007. This is one of the findings in Overview of Antimicrobial Usage and Bacterial Resistance in Selected Human and Animal Pathogens in the UK: 2007, which has recently been published by the Veterinary Medicines Directorate (VMD) and a number of other UK agencies.

A one-pot meal inspired by the classic Moroccan stew.

Income and population growth are expected to raise per-capita meat consumption and fuel expansion in world trade, according to the Food and Agricultural Policy Research Institute (FAPRI) report 2010 US and World Agricultural Outlook.

Studies into testing poultry meat for Salmonella have called for a harmonisation of the procedures across Europe, writes ThePoultrySite senior editor, Chris Harris.